March 6th, 2006 @ 11:07 pm
cold-o-wave
Cuisine Technology: Thermal Circulators & Baths
Minus 30°F ‘griddle’ temperature ensures almost instantaneous results.
I have always said that I wanted a cold-o-wave, or something that I could use to make things cold, much faster than a freezer, like the oposite of a microwave
and now they have it.
via BB
