Tin Foil Soldier

whole wheat cookies

Brian and I made whole wheat everything cookies

recipie:

preheat oven to somewhere around 350 i think

in big bowl type thing

• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1 stick butter (1/2 a cup or something)
• beat these together, this is important
• 1 cup whole wheat flour
• some baking powder or soda, i never really care which, about 2 tsp or something?
• 1 1/4ish cups quick oats
• peanut butter, some (half a cupish?)
• vanilla (more is better, i only had like a tsp left)
• i use vanilla in lots of things, mostly in french toast, you should try adding it to the egg mis in yours
• salt (because FoodTV says so, about 1 tsp)
• cinnamon (some, probably 1-2 tsp?)
• some milk (i think like half a cup?)
• an egg, or, pour some random amount that looks like it is about an egg from roomate’s container of egg whites
• MIX! (with a mixer) yay! its yummy to eat now
• raisins, lots (i got gypped by wegmans and my 24 oz container was only half full)
• m&m’s or choc chips or something
• fold together with spatula
• get spoon and scoup onto big pan
• i sprayed the pan, probably wasnt necessary but it made for easy cleanup
• also, i used a soup spoon which made for huge cookies, probably best to use a smaller one
• BAKE
• for like um, 15ish minutes?
• they will be soft when they come out
• don’t eat yet, raisins get DAMN hot in an oven
• EAT / Take to work for others to eat

I should totally be a TV Chef, with such great directions

but honestly, that is how i cook, since i know the basics i just add whatever i feel like adding and it almost always turns out good

(i made chili today, and it was awesome)