April 13th, 2008
Stromboli
I am making dough for Stromboli right now, using a modified version of Kevin’s recipe:
1 cup hot water
1tsp of yeast
1tlb of sugar / honey / molasses
1tsp salt
1tsp olive oil
Let sit until a foam develops on top (from the activated yeast)
Mix in
1/4 cup gluten
1 3/4 cups white whole wheat flour
EDIT: I needed more like 2 3/4 [...]
