September 23rd, 2008 @ 4:56 pm
Pulled Pork
I am making pulled pork for dinner with the left over tenderloins from the family pack I used to make Pork and Saurkraut a while back.
In the crock pot (I used Kevin’s 4.5qt instead of my 7qt one)
- ~1.5 Lbs of pork tenderloin
- half a bottle of Jack Daniels BBQ sauce (rest filled with water)
- mustard, brown, some
- mustard, yellow, some
- Franks, a bunch of shakes
- 2 potatoes to take up space
- salt, pepper
- shot of Jack Daniels #7 Whiskey
I will probably add a bit more whiskey when I get home.
The worst part of slow cooking is that I have no control over what is happening @ home right now, I just have to hope for the best when I get there because I left it on low when I left this morning.
One Response to “Pulled Pork”
Mmmm! I love pulled pork! I think we need pictures of the final product.
By Craig September 24th, 2008 at 2:49 pm